The catering and server fees are determined by the number of guests, location and menu. A minimum $225 catering fee and minimum $225 per-server fees are added to your food costs. After we’re done serving, we’ll wrap up the leftovers, break down the buffet and clean up.Ī 25-guest minimum is required for Semi-Serve Catering. tables with table coverings), we’ll bring all the plates and utensils and serve your hungry guests. We’ll set up our Southern buffet on tables you provide (two 6-ft. We’ll bring hot, freshly cooked food and fixin’s to your location.
#Fireside bbq and grill marlborough ma full
Our Full Service catering fee starts at $1,000 and is determined by the number of guests, location and menu. A $2,000 minimum food order is required for our Full Service Pitmaster Catering. When we’re done serving your group, we’ll clean up and leave you with all the delicious leftovers.Ī 100 -guest minimum is required for Full Pitmaster Catering. We’ll bring our grills, cook onsite, serve your guests buffet style and provide all the plates, utensils and napkins.
Team will treat you to a real down home BBQ. I may give them a try in a few months once they have a few more months under their belt.Our Catering S.W.A.T. I know that some of the areas I mention can be chaulked up to growing pains, but with all the great BBQ joints across Johnson County, I know I will most likely be venturing to my usual haunts next time I have a hankering for BBQ. BTW - Our total ticket for a 1/2 lb of burnt ends, one side of fries, and my wife's sandwich came in a just under $36 w/o tax. It was served in a 12 oz pilzner glass at the average price of $5. My glass of house cab was served in a very small glass, probably around 3 oz. The beer and wine list was pretty basic, and not cheap either.
Most had a generous layer of fat on them. They were not tough, but not overly tender either. They were about 1/2" square in size, smaller than I prefer. I guess they only have them four days a week. I am glad I asked about them as they were not even on the menu. This may be the right level of spice for some folks, but not for us. I ended up eating the bulk of her sandwich, but even with my tolerance for spice, i had to drown it in their mild sweet sauce to offset the heat. I can't say for sure, but I don't know if there was an indication of this on the menu or not. Unfortunately, the sauce was their hot flavor, made with habanero peppers. My wife had the Fire Chief sandwich, which was a blend of brisket, pulled pork, and burnt ends, served up in sauce. I know they are still getting their feet under them, but I was not overly impressed. Let me start by saying, the food wasn't bad, but it just didn't have the.
#Fireside bbq and grill marlborough ma free
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